Our chefs blend classic technique with seasonal local ingredients to serve our guests unforgettable dining experiences for lunch and dinner. Merging Modern Australian cuisine with European and Asian influence our menus offer a selection of share plates to be enjoyed among friends and family, house made pizzas and large plates for those meals that are too good to share.

Paired perfectly with our dining menus, The Pig’s beverage menu is home to a gallery of delicious cocktails, an impressive curation of craft beers and an extensive wine list celebrating some of Australia’s and the world’s finest growing regions.