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Starters
- Garlic Sourdough BreadServed as 4 slicesGFGFONFVEGVGDFDFO
12
- Avocado Tomato BruschettaTwo slices of sourdough bread topped with avocado, diced tomato, onion, feta cheese, and balsamic glazeGFGFONFVEGVGDFDFO
16
- Baked Brie CheeseBrie cheese with sourdough bread, honey, and pistachio nutsGFGFONFVEGVGDFDFO
22
- Mushroom Arancini (3)Diced onion, sliced mushrooms, grated parmesan, and butter served with truffle aioliGFGFONFVEGVGDFDFO
18
- Pork Spring Rolls (3)Pork mince, carrots, onion, and celery served with sweet and sour sauceGFGFONFVEGVGDFDFO
18
- Salt and Pepper Fried SquidServed with tartare sauceGFGFONFVEGVGDFDFO
22
- Pulled Pork Tacos (2)Slaw and aioliGFGFONFVEGVGDFDFO
20
- Korean Fried Chicken (KFC)Gochujang sauce, sesame seeds, kewpie mayo, and pickled cabbageGFGFONFVEGVGDFDFO
26
- Potsticker Dumplings (3)Pork and prawn mince, garlic, ginger, onion, celery, and carrots served with Asian dipping sauceGFGFONFVEGVGDFDFO
18
- Prawn Tortilla (2)Avocado, cucumber, tomato, onion, coriander, and lime juice served with sriracha mayoGFGFONFVEGVGDFDFO
18
- Crispy Pork BellyRocket, pickled white radish and carrot salad, served with plum sauceGFGFONFVEGVGDFDFO
22
- Green Papaya Prawn SaladPapaya, apple, onion, spring onion, coriander, cherry tomato, and cashew nuts with sweet chili lime juice sauceGFGFONFVEGVGDFDFO
28
Vegan 18
- Thai SaladCabbage, mint, coriander, red onion, chili, cherry tomato, cucumber, and carrotGFGFONFVEGVGDFDFO
18
+ Beef, Chicken or Prawns 8
- Tasting PlateIncludes 2 mushroom arancini, 2 spring rolls, crispy pork belly, fried squid, and Thai saladGFGFONFVEGVGDFDFO
65
Mains
- Chicken InasalServed with rice and soy chili oil Marinated with garlic, ginger, black pepper, lemongrass, annatto powder, and lemon juice.GFGFONFVEGVGDFDFO
36
- Scotch Fillet 350gServed with confit potato, king oyster mushrooms, and grilled cherry tomato truss. Choice of mushroom sauce, pepper sauce, or chimichurri.GFGFONFVEGVGDFDFO
48
- Pork SkewersServed with rice, dipping sauce, white wine vinegar, cucumber, and diced onionGFGFONFVEGVGDFDFO
32
- Pork Belly and Ribs AdoboPork ribs and belly cooked in soy sauce, vinegar, garlic, onion, black pepper, and bay leaves, served with riceGFGFONFVEGVGDFDFO
40
- Beef Short Ribs Kare-KareServed with rice, bok choy, green beans, eggplant, annatto powder peanut sauce, and sautéed shrimp pasteGFGFONFVEGVGDFDFO
44
- Stir-Fry Tofu, Vegetables & NoodlesSesame oil, garlic, ginger, soy sauceGFGFONFVEGVGDFDFO
30
+ prawn, chicken, beef, or pork – $8
- Dry Spaghetti PastaGarlic, cherry tomato, onion, Kalamata olives, capers, and butterGFGFONFVEGVGDFDFO
22
+ prawn or chicken – $8
- Grilled SalmonServed with crushed potato, capers, olives, onion, spring onion, and crab meat, with olive tapenade sauceGFGFONFVEGVGDFDFO
35
- Whole Grilled SnapperStuffed with garlic, onion, coriander, and lemon zest, served with sauce vierge Sauce Vierge: olive oil, chopped tomato, herbs, garlic, and lemon juiceGFGFONFVEGVGDFDFO
MP
- Meat PlatterIncludes 300g scotch steak, 3 skewers, KFC, chicken inasal, and friesGFGFONFVEGVGDFDFO
105
Burgers
- Pulled Beef BurgerServed with slaw and friesGFGFONFVEGVGDFDFO
24
- Chicken BurgerServed with slaw and friesGFGFONFVEGVGDFDFO
24
Pizzas
- Spiced LambNapoli Sauce, Fetta, Dukkah, Baby Spinach, Pine Nuts, YoghurtGFGFONFVEGVGDFDFO
28
- Truffled PrawnBaby Spinach, Rocket, Red Onion, Napoli Sauce, Mozzarella & Caesar DressingGFGFONFVEGVGDFDFO
28
- MargaritaBuffalo Mozzarella, Basil & Napolitan SauceGFGFONFVEGVGDFDFO
24
- CowboyBBQ Base, Salami, Bacon, Prosciutto, Pork & JalapeñoGFGFONFVEGVGDFDFO
28
- VegetarianMushroom, Capsicum, Eggplant, Red Onion, Zucchini, Rocket, Napoletana SauceGFGFONFVEGVGDFDFO
26
- Cheese, Bacon & PineappleCheese, Bacon, PineappleGFGFONFVEGVGDFDFO
26
- Gluten Free BaseGFGFONFVEGVGDFDFO
+6
Sides
- RiceGFGFONFVEGVGDFDFO
8
- FriesGFGFONFVEGVGDFDFO
10
- Green SaladGFGFONFVEGVGDFDFO
8
- Thai SaladGFGFONFVEGVGDFDFO
12
- Green Beans & Broccolini with Almond FlakesGFGFONFVEGVGDFDFO
13
Desserts
- Chocolate Coconut MousseServed with vanilla ice creamGFGFONFVEGVGDFDFO
20
- Basque CheesecakeServed with strawberry chili ice creamGFGFONFVEGVGDFDFO
20
- Banana TuronServed with Chantilly cream, caramel sauce, and Ube ice-creamGFGFONFVEGVGDFDFO
18
KIDS
- Kids' Napoli PastaGFGFONFVEGVGDFDFO
14
- Kids' Chicken & ChipsGFGFONFVEGVGDFDFO
14
- Kids' Pulled Beef BurgerGFGFONFVEGVGDFDFO
14
- Ice CreamGFGFONFVEGVGDFDFO
6
Food Allergy Notice
Not every ingredient in a dish is listed on a menu so it is your responsibility to let our team know of any food allergy or dietary requirements you might have. Please note that our team will go to every effort possible to ensure your allergy or diet restrictions are met. Whilst we always take allergy and diet restrictions seriously, there is always a small risk of cross contamination and the venue cannot be held responsible around this risk.
Our chefs are always happy to accommodate dietary requirements, speak to the waitstaff at time of ordering.
10% Surcharge applies on Sundays and public holidays.
Menu items and prices are subject to change.
